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Viticcio

2013 Bolgheri Red Blend

Greppicante Viticcio is a striking red blend from the renowned Bolgheri region, celebrated for its exceptional terroir that produces captivating wines. This 2013 vintage showcases a beautiful ruby color, hinting at the richness within. On the palate, the wine presents a full-bodied experience, seamlessly balanced with a bright acidity that adds a refreshing lift. The fruit intensity is prominent, featuring luscious dark berries complemented by subtle spice and earthy undertones, making each sip a delightful exploration. The tannins are notable yet elegantly soft, providing structure without overpowering the delicate flavors. With its dry profile, this wine is an excellent choice for food pairing, enhancing the overall dining experience. Greppicante Viticcio embodies the spirit of Bolgheri, offering a luxurious taste of this esteemed winegrowing region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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